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BACON POTATO CHEESE SOUP




Source of Recipe


rgm


List of Ingredients




8 slices bacon, fried crisp
1 cup chopped onions
2 cups cubed, peeled potatoes
1 cup water
1 can cream of chicken soup
1 3/4 cup milk
4 ounce container of sour cream
1/2 tsp. salt
Pepper to taste
8 ounces shredded cheddar cheese



Recipe



In bacon fat saute onions 2 to 3 minutes. Drain. In a pot with sauteed onions, add potatoes and water. Bring to a boil. Cover and simmer for about 15 minutes. Stir in soup, sour cream and crumbled bacon. Add milk, salt, pepper and 1/2 of shredded cheese. Heat to serving temperature. Do NOT boil.

Sprinkle remaining cheese on top of each bowl of soup...