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Beef and Barley French Onion Soup




Source of Recipe


ivillage


List of Ingredients




2 onions, cut into half, thinly sliced (about 4 cups)
1/4 pound ****ake mushrooms
1/2 pound sliced mushrooms
1 teaspoon minced garlic
1 teaspoon light brown sugar
2 pounds boneless sirloin steak, trimmed of fat and cut into chunks
4 cups canned beef broth
2 (10 1/2-ounce) cans beef consomme
2 cups water
3/4 cup medium barley
3 tablespoons low sodium soy sauce
1/4 cup dry sherry, optional
10 thinly slices pieces French Bread, toasted
1 1/2 cups shredded reduced fat Swiss cheese (or use slices)


Recipe



1. In a large pot coated with nonstick cooking spray, saute onions for about 15 minutes over medium high heat, stirring occasionally, until lightly browned.
2. Add ****ake mushrooms, sliced mushrooms, garlic, brown sugar and meat, stirring for 10 to 12 minutes or until the mushrooms tender and meat browned.

3. Add the beef broth, consomme, water, and barley. Bring to a boil, lower heat, cover and cook 50 minutes to one hour or until barley and meat are tender.

4. Add soy sauce and sherry, cooking for 5 more minutes. To, serve ladle hot soup in mug or cup, top