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Beefy Broccoli & Cheese Soup (Chicken)




Source of Recipe


fbnr.com


Recipe Introduction


Use chicken in place of ground beef. Makes 4 to 5 servings.


List of Ingredients




2 cups chicken broth
1 package (10 ounces) frozen chopped broccoli, thawed
1/4 cup chopped onion
1/4 pound ground beef
1 cup milk
2 tablespoons all-purpose flour
1 cup (4 ounces) shredded sharp Cheddar cheese
1-1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano leaves
Salt and black pepper
Hot pepper sauce


Recipe



1. Bring broth to a boil in medium saucepan. Add broccoli and onion; cook 5 minutes or until broccoli is tender.

2. Meanwhile, brown ground beef in small skillet; drain. Gradually add milk to flour in small bowl, mixing until well blended. Add with ground beef to broth mixture; cook, stirring constantly, until mixture is thickened and bubbly.

3. Add cheese and oregano; stir until cheese is melted. Season with salt, pepper and hot pepper sauce to taste.