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Chicken and Wild Rice Soup




Source of Recipe


luv2cook - recipecircus


List of Ingredients




1 onion, chopped
1 cup chopped carrots
1 cup chopped celery
8 cups water (or chicken broth or half water and half broth)
1 (6.2-ounce) package fast-cooking long-grain and wild rice mix (such as Uncle Ben's®)
1 (10-ounce) package frozen chopped broccoli
2 cups chopped cooked chicken
1 (8-ounce) loaf pasteurized prepared cheese product, cubed (such as Velveeta®).
1 (10 3/4-ounce) can cream of chicken soup, undiluted



Recipe



Saute´ onion, celery and carrots in a lightly greased Dutch oven over medium heat 5 minutes. Add water (or broth), seasoning packet from rice, broccoli, and chicken. Bring to a boil, and stir in rice; reduce heat, cover, and cook 5 minutes. Add cheese and soup; cook, stirring constantly, 5 minutes or until cheese melts.

Serve immediately.

Makes 12 cups.