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Chinese Chicken Soup




Source of Recipe


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List of Ingredients




4 cans (14 ounces each) reduced-sodium chicken broth
1 cup water
1 tablespoon light soy sauce
1 cup sliced fresh mushrooms
1 can (8 ounces) sliced water chestnuts, drained
1 can (8 ounces) sliced bamboo shoots, drained
1/2 pound boneless, skinless chicken breast, cut into 1/2-inch chunks
1/4 pound uncooked spaghetti, broken in half
1 cup fresh snow peas, trimmed
2 scallions, sliced


Recipe



In a soup pot, combine the chicken broth, water, soy sauce, mushrooms, water chestnuts, bamboo shoots, and chicken over medium-high heat and bring to a boil.
Add the spaghetti and snow peas, and continue boiling for 8 minutes, or until the pasta is cooked, stirring occasionally. Top each serving with sliced scallions.