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Comforting Chicken Noodle Soup




Source of Recipe


magnolia lane at rc and jhaarr (EDC), from Quick Cooking magazine


List of Ingredients




2 quarts water
8 cubes chicken bouillon
6½ cups wide egg noodles, raw
2 cans cream of chicken soup
3 cups cubed cooked chicken
1 cup sour cream



Recipe



In large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender - about 10 minutes - do not drain.

Add soup and chicken; heat through. Remove from heat; stir in sour cream.

Makes 10-12 servings.