member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    Cream of Potato Bacon Leek Soup


    Source of Recipe


    buny

    List of Ingredients




    4-6 strips of bacon cooked and crumbled
    3 large leeks cut and ringed
    8-10 potatoes cubed (leave the skin on for better nutrition, use the gold yukon for a nice presentation)
    3 carrots sliced on angle
    6-10 cups of water or chicken broth
    3 cups milk
    shredded cheese
    crumbled bacon
    croutons to top

    Recipe



    1. Clean and slice veggies, place in 5+ quart pan, add bacon, water and cook on medium heat for 2 1/2 hours.

    2. Stir occassionaly, adding salt and peper to taste.

    3. As vegetables become tender increase heat to a rolling boil for 15-20 minutes.

    4. Reduce heat, add milk, cook 10 minutes, ready to serve.
    Serves 8-10

    This soup can also be made in a slow cooker by cutting veggies at night and putting it on in the morning.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |