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Hearty Bacon Cauliflower Soup




Source of Recipe


cdkitchen


List of Ingredients




4 ounces bacon, cut into thin strips
1 1/2 teaspoon all-purpose flour
1 onion, chopped
2 tablespoons minced garlic
1 head cauliflower, cut into bite-size pieces
2 bay leaves
1 tablespoon thyme
3 cups chicken broth
3 cups milk
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Cheddar cheese


Recipe



In a Dutch oven, cook bacon for 5 minutes or until cooked but soft. Stir in onion and garlic; cook for 5 minutes or until soft. Add flour and mix well.

Add cauliflower, bay leaves, thyme, broth, and milk; bring to a boil. Simmer 10 to 15 minutes or until cauliflower is tender. Remove bay leaves. With a slotted spoon, transfer solids to a blender; purée.

Return to Dutch oven. Add more milk, if necessary. Stir in salt and pepper; heat through.

Ladle into bowls; sprinkle with cheese.

This recipe for Hearty Bacon Cauliflower Soup serves/makes 8.