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    Hearty Garlic Potato Soup


    Source of Recipe


    tasteofhome.com

    List of Ingredients




    8 medium potatoes, peeled and cut into 1/2-inch cubes
    1 large carrot, peeled and chopped
    2 garlic cloves, peeled
    1/2 pound bulk Italian sausage
    1 small onion, chopped
    1/4 cup butter or margarine
    1/4 cup all-purpose flour
    8 cups milk
    2 teaspoons minced fresh parsley
    1-1/2 teaspoons salt
    1 teaspoon chicken bouillon granules
    1/2 teaspoon seasoned salt
    1/4 teaspoon pepper

    Recipe



    Place potatoes, carrot and garlic in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Place 3 cups potato mixture in a bowl and mash. Set aside mashed potatoes and remaining potato mixture.

    In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain and set aside. In a soup kettle, melt butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until soup is thickened.

    Add the parsley, salt, bouillon, seasoned salt and pepper; mix well. Add the mashed potato mixture; cook and stir until heated through. Add the reserved potato and sausage mixtures. Heat through. Yield: 12 servings (about 3 quarts).

 

 

 


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