member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    SHRIMP AND CREAM CHEESE SOUP


    Source of Recipe


    rgm

    List of Ingredients




    8 ounces cream cheese
    1/2 cup sweet cream butter
    1 cup chopped green onion tops
    2 (10 ounce) cans Campbell's Cream of Potato Soup
    1 (15 ounce) can whole kernel or shoepeg corn
    1 (15 ounce) can cream-style corn
    2 cups whole milk
    1 pound cooked cocktail shrimp, peeled and deveined
    1 teaspoon seafood seasoning

    Recipe



    In a heavy 5-quart soup pot, slowly melt the cream cheese and the butter over low heat.

    Add the green onions and gently simmer them for about 10 to 12 minutes.

    Stir in the potato soup and both cans of corn and continue the simmering process for an additional 15 minutes.

    Begin stirring in the milk in order to reach the desired consistency, starting off with half a cup, then adding more if necessary.

    At this point the soup should be nice and thick, having the texture of light pancake batter.

    Just before serving, fold in the shrimp, stir in the seafood seasoning, and heat the pot to hot and bubbly.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |