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Spicy Chicken-Corn Chowder




Source of Recipe


rgm


List of Ingredients




2 T butter
1/4 C. chopped onion
1/4 C. chopped celery
1 jalapeno pepper
2 T. all purpose flour
3 C. 2% milk
2 C. chopped roasted chicken breast
1 1/2 C. fresh or frozen corn kernels (about 3 ears)
1 t. fresh thyme
1/4 t. ground red pepper
1/8 t. salt
1 14 3/4 oz. can cream style corn



Recipe



Melt butter in a large dutch oven over medium heat. Add onion, celery and jalapeno, cook for 3 minutes or until tender, stirring frequently. Add flour, cook 1 minute, stirring constantly. Stir in milk and remaining ingredients. Bring to a boil, cook until thick (about 5 minutes).