member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    Taco Soup


    Source of Recipe


    vparadise

    Recipe Introduction


    Make the day before serving.

    List of Ingredients




    1 1/2 to 2 lbs ground beef
    1 lg onion, chopped
    4 cloves garlic, chopped
    1 pkg Taco Seasoning

    1 can Black beans, undrained
    1 can Pinto beans, undrained
    1 can Kidney beans, undrained
    1 can whole kernel corn, undrained
    1 can Rotel tomatoes
    1 can Diced tomatoes with onions
    2 cups water
    1 pkg Taco Seasoning
    1 pkg Hidden Valley Ranch Dressing powder
    salt
    pepper

    6 to 12 ounces of Velveeta, cubed, depending on how cheesey you want it, use spicey Mexican velveeta if desired

    guacamole
    salsa
    shredded cheddar or colby jack
    corn chips
    sliced green onions
    sour cream

    Recipe



    Brown ground beef, chopped onion, chopped garlic with taco seasoning pkg sprinkled on top in skillet until brown and no pink shows.

    Meanwhile, combine all the rest of the ingredients (except salt and pepper) in large Stockpot. When ground beef mixture is ready, add it to pot. Add salt and pepper to taste. Bring to a boil, and then turn down to simmer, stir frequently. Cook for 45 minutes to 1 hour. Toward the end of cooking time, add the cubes of Velveeta and stir until melted.

    Serve with desired accompaniments: Shredded cheese (either cheddar, or colby jack) , corn chips, sour cream, guacamole, tortilla chips, etc. Can also top with salsa and chopped green onions.

    This is better the second day..doesn't taste so much like a chili clone..has more of a bite and a cheesieness. From now on, I'll make it the day before and refrigerate overnight.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |