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    Artichoke-Smoked Salmon Dip


    Source of Recipe


    ...

    List of Ingredients




    ¾ cup mayonnaise
    ¾ cup Parmesan cheese, shredded
    ½ cup scallions, chopped
    1 13 ½ ounce can artichoke hearts, drained and coarsely chopped
    ½ ounce lemon juice
    1 pound house smoked salmon, crumbled
    ½ teaspoon black pepper, ground
    fresh parsley, finely chopped

    Recipe



    Blend together the first three ingredients in a food processor. Fold in the remaining ingredients. Store in the refrigerator until 30 minutes prior to serving.

    Place the dip in a 2-quart baking dish and cook for 30 minutes at 375 degrees. Remove from the oven and sprinkle with chopped parsley.

    Serve warm with tortilla chips, grilled pita slices, or crackers.

 

 

 


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