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    Berry Bounty Bowl


    Source of Recipe


    from cooking monster at rc

    List of Ingredients




    1 pkg. (170 grams) bakers white chocolate
    2-3 cups mixed berries (500-700ml)
    grated rind from 1 orange
    1 litre container cool whip or cool whip light, thawed

    Recipe



    Press piece of foil inside large bowl. Chill in freezer. Partially melt chocolate over hot water until 2/3 melted, remove from heat, stir until smooth.

    Drizzle half the chocolate over foil. Freeze for 5 minutes. Repeat with remaining cocolate. Store in freezer for up to 3 months.

    To serve, carefully lift foil from dish, gently peel foil away from the cocolate. Gently fold rind into topping, spoon carefully into lace bowl and top with berries. Makes 8 servings.

 

 

 


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