member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    Lime Curd Tart


    Source of Recipe


    billk54

    List of Ingredients




    One 9-inch vanilla wafer pie crust
    1 cup plus 1 Tablespoon sugar
    1 stick (1/2 cup) plus 1 Tablespoon cold, unsalted butter, cut into pieces
    4 large eggs, beaten lightly
    1/2 cup fresh lime juice (from about 4 limes)

    Recipe



    In a heavy pan, cook sugar, butter, eggs, and lime juice over moderately low heat, whisking frequently, until thick enough to hold marks of whisk and first bubbles appear on surface (12 to 15 minutes). Immediately pour curd through a sieve into a bowl and cool. (Filling may be made up to a week ahead of time and chilled covered).

    Spoon filling evenly into crust and chill, covered, at least 1 hour.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |