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    Blackberry Syrup


    Source of Recipe


    allrecipes.com

    List of Ingredients




    4 cups blackberry juice
    4 cups white sugar
    1/3 (2 ounce) package powdered pectin (optional)

    Recipe



    1 Mix the blackberry juice and sugar, bring to a boil. Boil rapidly for 2 minutes. Skim off foam. Pour into HOT sterile jars or bottles.

    2 This makes a thin syrup (like true maple syrup). If you want it slightly thicker, you can add a small amount of powdered pectin (less than half a 2 ounce box) to the cold syrup and sugar mixture.


    Makes 18 servings


 

 

 


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