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    Northwest Berry Syrup


    Source of Recipe


    catgurrl at rc

    List of Ingredients




    1-1/2 quarts berries (raspberries, blackberries, strawberries)
    1-1/4 cups sugar
    1/4 cup light corn syrup

    Recipe



    Crush the berries in a flat pan. Place berry pulp and whatever juice that has accumulated in a cheesecloth bag and hang to drip over a large saucepan. This will take a couple of hours. You should have about 1-1/4 cups juice.


    Combine the juice with the sugar and corn syrup in a large saucepan. Bring to a full rolling boil. Boil for 1 minute.


    Remove from heat and skim off foam. Pour into clean, hot canning jars and adjust the lids. Process 10 minutes in a boiling water bath. (Start counting the time when the water returns to a boil.)

    Cool jars on wire racks.

    Makes 1 pint.

 

 

 


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