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    ORANGE SYRUP


    Source of Recipe


    rgm

    List of Ingredients




    1 cup granulated sugar
    1 cup butter
    1 (6 ounce) can frozen orange juice concentrate

    Recipe



    In a small saucepan combine sugar, butter and orange juice concentrate. Place over low heat until butter is melted. Do not boil. Remove from heat and cool for 5 to 10 minutes.

    Beat until slightly thickened and serve warm. Orange syrup will keep in the refrigerator for several weeks.

    Makes 1 1/2 cups.

 

 

 


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