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    Pancake & Waffle Toppings


    Source of Recipe


    stella and catgurrl both at rc

    List of Ingredients




    RUM MAPLE SYRUP:

    2 cups pure maple syrup
    1-1/2 tsp Meyers Dark Rum
    1/8 tsp rum extract

    Stir all ingredients together and serve with pancakes or waffles.


    BLUEBERRY SYRUP:

    1 cup blueberries
    1/2 cup maple syrup

    Heat the blueberries and syrup in a small saucepan for about 3 minutes. Pour the syrup through a sieve; press the blueberries to extract the juice.


    CHERRY SAUCE:

    1/4 cup sugar
    2 tsp cornstarch
    1/8 tsp ground cinnamon
    1/2 cup orange juice
    2 cups sweet cherries, pitted and halved
    1 tsp grated orange peel

    Combine the sugar, cornstarch and cinnamon; add orange juice, cherries and orange peel. Bring to a boil over medium-high heat; boil until thickened. Serve warm cherry sauce over waffles.


    BERRY SYRUP:

    1/3 cup water
    1/3 cup maple syrup
    1/4 cup sugar
    1/2 cup sliced strawberries
    1/2 cup fresh raspberries
    1/2 cup fresh blueberries
    2 Tbsp butter or margarine
    1 tsp fresh lemon juice

    Combine water, maple syrup, sugar, strawberries, raspberries and blueberries in a medium saucepan. Bring to a boil. Reduce heat; simmer 10 minutes, until berries soften and start to burst. Transfer mixture to a food processor; process until smooth. Strain through a fine sieve set over a bowl, stirring to strain as much as possible; discard seeds. Return to saucepan; add butter. Cook and stir over low heat until butter melts. Stir in lemon juice. Serve over pancakes. (Makes 1-1/3 cups.)


    RASPBERRY COMPOTE:

    1 cup fresh raspberries (can use frozen whole raspberries)
    2 Tbsp unsalted butter
    2 to 3 Tbsp sugar
    1 tsp fresh lemon juice

    Reserving a few berries to garnish each serving, put the remaining berries, butter, sugar and lemon juice into a small saucepan. Cook over medium heat, stirring frequently, until the butter has melted, the sugar dissolved, and the berries have barely begun to soften and give up their juices -- about 2 minutes. Spoon berry compote on top of pancakes and garnish with reserved berries.

    Recipe




 

 

 


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