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    Raspberry Hot Waffle Sauce


    Source of Recipe


    recipes.push.com

    List of Ingredients




    Stem and rinse 2 cups fresh rasperries. Puree in a blender or food processor. Combine 1/2 c sugar, and 1 Tbs. cornstarch in a saucepan. Stir in 1/2 water til mixture is smooth. Stir in the pureed berries and 1 cup raspberries optional). Bring to a boil, stirring constantly. Let boil one minute. Remove from heat and stir in lemon juice. This makes about 2 cups of sauce and is good over hot cakes of all kinds, as well as for ice cream,

    Recipe




 

 

 


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