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    Sweet Tea Syrup


    Source of Recipe


    magnolia lane at rc and by Millie, from iVillage

    List of Ingredients




    This is really good tea. It never ends up bitter. MAKES A LOT. If you have some left over and you know you won't be using it, just stick it in the freezer until ready to use. I have used this syrup when it was 10 days old in the fridge and it still tasted fresh. Boil 4 cups water; turn off heat.

    Add 11 regular-size tea bags; let steep 5 to 7 minutes.

    Remove tea bags AND DO NOT SQUEEZE THEM

    Add 1 1/4 cups sugar

    Store in refrigerator.

    TO USE: Put ice in glass. Add ¼-cup tea syrup & 1 cup of cold water. Stir.

    Recipe




 

 

 


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