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Old-Fashioned Teacakes




Source of Recipe


recipezaar


List of Ingredients




1 cup butter, softened
2 cups sugar
3 eggs
2 tablespoons buttermilk
5 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon almond extract
additional sugar


Recipe



1. Cream butter; gradually add sugar, beating well.

2. Add eggs one at a time, beating well after each addition.

3. Add buttermilk, beat well.

4. Combine flour and soda; gradually stir into creamed mixture.

5. Stir in almond extract.

6. Chill dough, tightly wrapped, several hours, or overnight.

7. Roll dough to 1/4-inch thickness on a lightly floured surface.

8. Cut into rounds with biscuit/cookie cutter.

9. Place on a lightly greased cookie sheet, and sprinkle with additional sugar.

10. Bake at 400-degrees for 7-8 minutes.

11. Remove to wire racks to cool.

12. These may be served plain, but I prefer to make a buttercream and frost them.