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    Lovin' Sweetcakes


    Source of Recipe


    kraft

    List of Ingredients




    1 pkg. (2-layer size) white cake mix
    1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin, or any red flavor
    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
    1/4 cup seasonal colored sprinkles

    Recipe



    PREPARE cake batter as directed on package. Stir in dry powered gelatin until well blended.
    LINE 24 medium muffin cups with paper liners. Pour batter evenly into cups, filling each cup 1/2 full. Place a small marble or 1/2-inch ball of foil between each liner and one side of the cup, pushing the paper in to form a heart shape. Bake as directed on package for cupcakes. Cool completely; remove marble or foil.
    SPREAD 2 Tbsp. whipped topping onto top of each cupcake. Decorate each with 1/4 tsp. sprinkles as desired. Store cupcakes in refrigerator.




    KRAFT KITCHENS TIPS


    Special Extra
    Garnish with assorted holiday candies and/or decorating gels.

    Fun Idea
    Use Valentine's Day cupcake liners for a special look.


 

 

 


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