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Artichokes Rosemary w/New Potatoes




Source of Recipe


magnolia lane at rc and Shanny, from iVillage Food Channel/Fran Clinton


List of Ingredients




5 pounds new red potatoes
3 lg. cans artichoke hearts
1/2 cup olive oil
4 tbsp. fresh rosemary
coarse salt to taste

Recipe



1. Preheat oven to 375°. Wash potatoes and cut them in halves or quarters.

2. In a bowl, toss the potatoes, artichokes and rosemary with the olive oil. Season with salt and coarse ground pepper.

3. Place in a shallow roasting pan and roast for approximately 1 hour or until potatoes are soft when pricked with a fork.