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Asparagus with Light Vinaigrette




Source of Recipe


internet


List of Ingredients




1 lb. asparagus, tough ends discarded
2 cloves garlic, minced
1 Tbs. plus 1 tsp. rice or red wine vinegar
1 Tbs. plus 1 tsp. olive oil
1 Tbs. plus 1 tsp. lemon juice
1/4 tsp. dry mustard
1/2 tsp. lemon zest
1/8 tsp. white pepper
2 Tbs. chopped pimento


Recipe



Place asparagus in a steamer basket over boiling water. Cover saucepan and steam 5-7 minutes or until asparagus is tender. Rinse under cold water. Drain thoroughly and set aside. Combine next 7 ingredients and salt to taste in a jar with a tight-fitting lid. Shake vigorously. Arrange asparagus spears in a shallow dish. Pour dressing over asparagus and toss gently. Top with pimento.