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    BAKED ONIONS


    Source of Recipe


    rgm

    List of Ingredients




    4 medium to large onions
    4 tablespoons butter or margarine, divided
    4 tablespoons Worcestershire sauce, divided
    4 tablespoons soy sauce, divided
    Creole seasoning, to taste
    Lemon pepper, to taste

    Recipe



    Peel onion and cut into sixths, being careful not to cut completely through to bottom. Inside each onion put 1 tablespoon butter, 1 tablespoon Worcestershire and 1 tablespoon soy sauce. Sprinkle with Creole seasoning and lemon pepper to taste. Wrap in foil and bake at 350 degrees F for 1 hour.


 

 

 


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