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    Bacon Onion Asparagus


    Source of Recipe


    toh

    List of Ingredients




    1-1/2 pounds fresh asparagus, trimmed
    2 tablespoons olive oil
    1/4 teaspoon salt, divided
    1/4 teaspoon pepper, divided
    6 bacon strips, diced
    1 medium onion, chopped
    2 tablespoons cider vinegar
    1 teaspoon sesame seeds, toasted

    Recipe



    Place the asparagus in a 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Bake at 400° for 10-15 minutes or until lightly browned.

    Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 teaspoons drippings. Saute onion in drippings until tender. Remove from the heat; stir in the vinegar, bacon and remaining salt and pepper. Transfer the asparagus to a large shallow bowl; top with warm bacon dressing and toss gently to coat. Sprinkle with sesame seeds.

    Yield: 4 servings.

 

 

 


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