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    Basil Broccoli/Tomato Platter


    Source of Recipe


    toh

    List of Ingredients




    5 fresh tomatoes, peeled and sliced
    1 red onion, thinly sliced into rings
    2 pounds fresh broccoli, cut into florets, cooked

    DRESSING:
    1/2 cup vegetable oil
    1/2 cup red wine vinegar
    3 tablespoons fresh minced basil or 1 tablespoon dried basil
    1 tablespoon fresh minced parsley or 1 teaspoon dried parsley flakes
    1-1/2 teaspoons salt
    Pepper to taste

    Recipe



    In a large shallow dish or 13-in. x 9-in. x 2-in. pan, layer tomatoes and onion along one side; place broccoli on the other side.
    In a small bowl, combine dressing ingredients; pour over vegetables. Cover and chill for several hours, occasionally spooning dressing over vegetables. Serve vegetables on lettuce-lined platter if desired.

    Yield: 6-8 servings

 

 

 


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