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Chinese Hot-and-Spicy Asparagus Salad




Source of Recipe


recipes from friends


List of Ingredients




1 pound asparagus
1 tablespoon minced garlic
1 tablespoon grated gingerroot
1/2 teaspoon salt or herbal salt substitute
1/2 teaspoon honey
2 tablespoons low-sodium soy or tamari sauce
1 teaspoon dark sesame oil
1 tablespoon rice vinegar
1/4 teaspoon cayenne pepper
1/4 teaspoon hot-pepper flakes (optional)


Recipe



1. Bring a large pot of water to a boil over high heat. Trim ends of asparagus and slice each stalk diagonally into 3-inch pieces. Steam until tender (8 to 10 minutes). Drain.

2. In a large bowl combine garlic, gingerroot, salt, honey, soy sauce, sesame oil, vinegar, cayenne, and hot-pepper flakes. Toss with asparagus. Chill or serve warm.