Mediterranean-Style Vegetables**
Source of Recipe
msn
List of Ingredients
2 cups sliced zucchini
2 cups sliced red, yellow, or green sweet peppers
2 cups broccoli flowerets
1/4 cup reduced-sodium chicken broth
2 cloves garlic, minced
1 tablespoon snipped fresh basil or oregano or 1 teaspoon dried basil or oregano, crushed
1/4 teaspoon pepper
3 medium tomatoes, chopped
Recipe
1. In a Dutch oven or large kettle combine zucchini, sweet peppers, broccoli, chicken broth, garlic, basil or oregano, and pepper. Bring to boiling; reduce heat.
2. Simmer, covered, for 6 to 8 minutes or until crisp-tender, stirring occasionally. Stir in tomatoes. Makes 6 to 8 side-dish servings.
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