Email to wiccadwoman      

Recipe Categories: wiccadwoman's HOME PAGE4THofJULY ABM ALCOHOLICdrinks APPETIZERS BAZAAR BBQ BEANS BEVERAGES BREAD BREADSFORDINNER BREAKFAST BROWNIESandBARS CAJUNandCREOLE CAKEMIXreciipes CAKES CAMPING CANDY CANNING CASSEROLES CASTiron CELTIC CHEESEBALLS CHEESECAKES CHILI CHINESE CHRISTMAS CHURCH CITRUS39ADES39 CLAYPOT COFFEEcakes COFFEErecipes CONDIMENTS COOKIEPRESScookies COOKIES COOKIESfromCAKEMIXES COOKINGfor2 CRACKERS CRAFTS CROCKPOT CROCKPOTappetizers CROCKPOTbeverages CROCKPOTbreakfast CROCKPOTdesserts CROCKPOTsides CROCKPOTsoups_stewsandchilis CROWDcooking DANISHrecipes DAYbeforePAYDAY DESSERTS DESSERTtoppings DIABETIC DIETS DIPPEDchocolates DIPS DRIEDfoods EASTER EDIBLEFLOWERS EGGS ETHNIC FAMILYfavoritesTNT FLAVOREDoilsandvinegars FONDUES FOODstorage FREEZERfare FrenchToast FROSTINGSandICINGS FRUIT FUDGE GARDENING georgeFORMANgrill GIFTSfrommyKITCHEN GIFTSinaJAR GRAVIES GREEK GROUNDbeef HALLOWEEN HEALTHYsnacks HOTBEVERAGES HOUSEHOLD ICECREAMandSORBETSetc ITALIAN JAMSandJELLIES JAPANESE JELLOSALADS JonesFamily KIDS LAMB LEFTOVERS LOWCARB LOWFAT LUNCH MadHungryTV MAINdishPIES MAINENTREES MAKEyourOWN MARINADES MARINADESandRUBS MEDICINAL MENUS MEXICAN MICROWAVE MOMandDAD MOVIEnights MUFFINS myFAVORITES NONEDIBLES PAMPEREDchef PANCAKESandWAFFLES PASTA PASTRIES PETS PICNICFARE PIES PIZZAS POPCORN PORK POTATOsides POTlucks POULTRY POUNDcakes PPFM PRESSUREcooker QUICKandEASY QUICKandEASYdesserts QUICKbreads RAMEN RECIPESFORALEC RECIPESforBRIANNA RecipesforGordon RECIPESforGORDON RECIPESforJORDYN RECIPESforME RECIPESforSEAN RECIPEsites RICE SALADandDRESSING SALADandDRESSINGSII SANDWICHES SANDWICHmachine SANDWICHshop SAUCES SCONES SCOTTISH SEAFOOD SEASONINGS SHAKESandMALTS SIDES SKEWERSandKABOBS SKILLETS SLEEPovers Slushies SMOOTHIESetc SNACKS SOUPSandSTEWS SPECIALoccasions SPECIALTIES SPREADS SQUASHrecipes STPATTYS SUMMERdishes SUNDAYDINNER SYRUPS TEAparty TEAS THANKSGIVING TIPSandHINTS TRUFFLES VALENTINES VEGETABLES VEGETARIAN VITAMIXrecipes wedding whfoodscom WINGS WW WWpointcharts ZUCCHINI zzSTUFFzz

Sauteed Summer Vegetables with Garlic &




Source of Recipe


the Seattle Times - Catgurrl - recipe circus


List of Ingredients




2 medium zucchini

2 medium eggplants

2 large tomatoes

2 red bell peppers

6 Tbsp olive oil, divided

12 cloves garlic, peeled

Fine sea salt and freshly ground white pepper

12 rosemary sprigs

12 thyme sprigs



Recipe



Cut the ends off the zucchini and the eggplant, and cut each lengthwise into three equal slices. Cut three thick slices from each tomato, discarding the tops and bottoms. Cut off the tops and bottoms from the peppers and remove the seeds. Cut each pepper into 3 equal pieces.


Place 2 nonstick pans over medium-high heat. Add 2 tablespoons of the olive oil and 3 garlic cloves to each pan. Season the zucchini, eggplant, tomato and pepper slices with salt and pepper. Put the zucchini in one pan and the eggplant in the other with 3 sprigs rosemary and 3 sprigs thyme in each. Reduce the heat to medium and cook, turning once, until the vegetables are golden brown on each side, about 5 minutes per side. Move the vegetables to a serving platter and discard the garlic, rosemary and thyme in the pans.


Put a fresh tablespoon of olive oil and 3 new cloves of garlic in each pan, and when the oil is hot, place the peppers in one pan and the tomatoes in the other, along with 3 sprigs of rosemary and 3 of thyme in each pan. Cook the vegetables for 3 minutes on each side, then transfer them to the platter.

Serve hot or at room temperature with grilled meats.

Serves 6