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Steamed Green Beans with Lemon Juice




Source of Recipe


internet


List of Ingredients




1-1/2 lbs. green beans, trimmed
2 tsp. unsalted butter, melted
1 Tbs. lemon juice


Recipe



Place green beans in steamer basket over boiling water. Cover saucepan and steam 8-10 minutes, or until tender. Drain beans and transfer to a serving bowl. Stir in remaining ingredients and pepper to taste.


Per serving: calories 71, fat 2.1g, 23% calories from fat, cholesterol 5mg, protein 3.1g, carbohydrates 12.5g, fiber 5.8g, sugar 4.6g, sodium 11mg, diet points 0.9.