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    Sugar Snap Peas and Peppers


    Source of Recipe


    ksl.com

    List of Ingredients




    2 T. olive oil
    2 shallots, peeled and sliced
    1 lb. sugar snap peas, cleaned
    1 red pepper, cored and thinly sliced
    1 yellow pepper, cored and thinly sliced
    1 orange pepper, cored and thinly sliced
    1 tsp. salt
    1/2 tsp. black pepper

    Recipe



    Heat oil in skillet and cook shallots and sugar peas for 2 minutes. Add the peppers and salt and pepper; saute for 3-4 minutes. Serve at once. Serves 6-8.

 

 

 


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