Sugar Snap Peas and Peppers
Source of Recipe
ksl.com
List of Ingredients
2 T. olive oil
2 shallots, peeled and sliced
1 lb. sugar snap peas, cleaned
1 red pepper, cored and thinly sliced
1 yellow pepper, cored and thinly sliced
1 orange pepper, cored and thinly sliced
1 tsp. salt
1/2 tsp. black pepper
Recipe
Heat oil in skillet and cook shallots and sugar peas for 2 minutes. Add the peppers and salt and pepper; saute for 3-4 minutes. Serve at once. Serves 6-8.
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