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    TOBACCO ONIONS


    Source of Recipe


    rgm

    List of Ingredients




    5 cups peanut or other light oil
    2 large yellow or sweet onions, peeled and sliced very, very thin
    1 cup all-purpose flour
    1 teaspoon paprika
    1 teaspoon salt
    1 teaspoon black pepper
    1/2 teaspoon cayenne pepper

    Recipe



    Heat oil to 350 degrees F on a food thermometer in a deep saucepan over medium heat. Combine remaining ingredients in a medium-size bowl and carefully toss to coat onions. Remove onions from flour mixture, shaking to remove excess. Fry a few slices at a time for about 10 minutes or until crisp and golden brown. Repeat until all onions are fried. Drain on paper towel.

 

 

 


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