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    Winter Squash Gratin


    Source of Recipe


    lll

    List of Ingredients




    2 lbs. winter squash, like butternut, acorn, or blue hubbard
    1/2 cup rice boiled for 10 min and drained well
    1 cup grated gruyere cheese
    4 tablespoon flour
    3 cloves of garlic, finely chopped
    5 tablespoon fresh thyme, finely chopped
    1/2 teaspoon nutmeg
    salt and pepper
    4 oz. fresh bread crumbs
    olive oil

    Recipe



    Toss all the ingredients except the bread crumbs and oil until the squash is well coated. Put in a well oiled gratin or casserole dish and cover with bread crumbs. Drizzle with oil and bake at 325 degrees until deep caramel brown.

 

 

 


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