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CARROT-PINEAPPLE JUICE

List of Ingredients




1 large carrot, shredded (about 3/4 cup)
1 cup water
1 can (8 oz., 227 g) crushed pineapple in juice
1/2 cup crushed ice (or 1 cup whole ice cubes)



Recipe



In a blender at medium speed blend carrots and water for about 1 minute. Strain through a fine sieve or clean kitchen towel and return liquid to blender. Add pineapple (along with juice) and ice and blend at medium speed until smooth.