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Don Roberto's Margarita Chicken Wings




Source of Recipe


catgurrl


List of Ingredients




2 lbs. pre-cut chicken wings, or whole wings cut into 2 pieces at joint, tips discarded
1/2 cup gold tequila
1/4 cup frozen limeade concentrate
Grated zest of 1 lime
Juice of 1 lime
2 cloves (or more) garlic, minced
1/2 tsp ground cumin
1/2 tsp freshly ground coarse black pepper
1 tsp Cajun or Creole seasoning
Tabasco sauce to taste
2 Tbsp minced fresh cilantro leaves


Recipe



Wash the chicken wings, pat them dry, and place them in a large, heavy-duty resealable plastic food bag.


In a small bowl, combine the remaining ingredients and pour the marinade over the wings in the bag. Seal the bag and refrigerate the wings several hours or (preferably) overnight.


Prepare a medium-hot charcoal fire or preheat a gas grill to medium-high. Drain the wings, discarding the marinade. Grill the wings, turning often, until they are slightly charred and cooked through, about 25 minutes.

Makes 4 servings.