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Habanero Smoking Wings




Source of Recipe


rgm


List of Ingredients




5 pounds chicken wings
2 tablespoons butter
6-12 Habanero's
2 tablespoons crushed garlic
1/2 cup cider vinegar
1/2 cup honey
6 ounces tomato paste
1 (12 ounce) bottle Franks Hot Sauce



Recipe



Chop Habaneros and garlic; saute in butter for about 5 minutes.

Add next 3 ingredients; simmer for 10-20 minutes.

Add hot sauce and simmer an additional 5 minutes. Allow to cool and blend to a smooth sauce. Pour some on the wings to coat and refrigerate 2-24 hours. Grill indirect until done. Pour remainder of sauce over wings and enjoy.

Comments: 6 peppers is enjoyable - if you have a high tolerance to pain try 12!