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    Japanese Chicken Wings


    Source of Recipe


    internet

    List of Ingredients




    3 pounds chicken wings, disjointed and wing tips removed
    1 cup flour
    1 egg beaten with 1 teaspoon water
    1 cup vegetable oil

    Sauce
    3 tablespoons soy sauce
    1 cup granulated sugar
    1 teaspoon garlic powder
    3 tablespoons water
    1/2 cup white vinegar

    Recipe



    Cut wings into pieces. Dip into slightly beaten egg, then in flour. Fry in oil until brown and crisp. Put onto a cookie sheet with sides.

    Heat sauce until boiling. Pour over wings. Bake at 275 degrees F for approximately 1 hour. Sauce will thicken and coat wings.
 

 

 

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