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    *0 point soup (original recipe)*


    Source of Recipe


    ...

    Recipe Introduction


    This recipe is from the Getting Started Book. There are so many out there that have been altered and are still 0 points; not to many can remember the original recipe.

    List of Ingredients




    2/3 cup sliced carrots
    1/2 cup diced onions
    2 garlic cloves, minced
    3 cups broth (beef, chicken or vegetable)
    1 1/2 cups diced green cabbage
    1/2 cup green beans
    1 tablespoon tomato paste
    1/2 teaspoon dried basil
    1/4 teaspoon dried oregano
    1/4 teaspoon salt
    1/2 cup diced zucchini

    Recipe



    1. In large saucepan, sprayed with nonstick cooking spray, sauté carrot, onion,
    and garlic over low heat until softened, about 5 minutes.

    2. Add broth, cabbage, beans, tomato paste, basil, oregano and salt; bring to a
    boil. Lower heat and simmer, covered, about 15 minutes or until beans are tender.

    3. Stir in zucchini and heat 3 - 4 minutes. Serve hot.

    Makes 4 sevings
    about 1 cup per serving
    POINTS: 0

    You can also sub any 0 point vegetables

 

 

 


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