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    APP: 2 pt. Garlic Pita Wedges


    Source of Recipe


    BUNY

    List of Ingredients




    1/2 cup fat-free Italian salad dressing
    2 cloves garlic more to taste
    1/4 teaspoon Paprika
    4 pita bread split
    Finely chopped fresh parsley

    Recipe



    Preheat the oven to 350 degrees. Place the dressing, garlic, and paprika in a blender jar. Process until smooth. Transfer to a bowl. Cut each pita circle into four wedges. Generously brush some of the garlic mixture on the inside of each wedge. Place the wedges in a single layer on a dry baking sheet, brushed sides up. Sprinkle with chopped parsley, if desired. Bake for about 15 minutes, or until browned. Each serving is 4 pita wedges.

    Serving size: 8.

    Per serving: 90 Calories; less than one gram Fat (4% calories from fat); 3g Protein; 19g Carbohydrate; 0mg Cholesterol; 378mg Sodium
    Food Exchanges: 1 Starch/Bread

 

 

 


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