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    BRK: Crockpot Breakfast


    Source of Recipe


    awsum34

    Recipe Introduction


    12 servings
    6 points per serving

    List of Ingredients




    32 oz. frozen hash browns
    1 lb. cooked ham cubed (lean)
    1 onion, diced
    1 green pepper, diced
    1 1/2 C. shredded cheese (Regular Cheese)
    12 eggs
    1 Cup skim milk
    1 teaspoon salt
    1 teaspoon black pepper

    Recipe



    Spray crockpot well with cooking oil.

    Divide potatoes, ham, veggies and cheese so you can create several layers of each in the crock pot.

    Start with the hash browns, then ham, onions peppers and last cheese. Repeat until you have several layers.

    Beat eggs, milk salt and pepper pour over layers in the crockpot cover and turn on low.

    Cook for 10-12 hours overnight.

 

 

 


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