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    BRK: Pumpkin Muffins


    Source of Recipe


    mom2two31064

    List of Ingredients




    2 1/4 cups flour
    1 1/2 teaspoons baking soda
    1 1/2 teaspoons baking powder
    1/2 teaspoons salt
    1 cup sugar
    1 1/2 teaspoons pumpkin pie spice
    2 large eggs
    1 1/2 cups pumpkin
    1 cup applesauce
    1/8 cup oil
    1 1/2 teaspoons vanilla
    1 cup chocolate chips

    Recipe



    Preheat oven to 350 degrees. Grease muffin pans. Mix dry ingredients. In another bowl , whisk together sugar, eggs, applesauce, oil, vanilla, & pumpkin until well blended. Stir in chocolate chips. Mix dry and wet ingredients well. Scoop into muffin pans and bake 18-20 minutes. Turn onto rack and cool.
    Wrap in plastic bag and keep 1-2 days. Reheat before serving. Make 1-2 days ahead for best flavor. Makes about 2.5 dozen large muffins.

    Notes:
    Made as above: 3 points per muffin
    Omit oil and chocolate chips entirely: 2 Points each
    Replace 1/2c sugar with 12 packets of aspartame: 1-1/2 Points each

 

 

 

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