member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    BRK: Spanish Omelet II***


    Source of Recipe


    awsum34

    Recipe Introduction


    servings 4
    points 1

    List of Ingredients




    1/2 cup chopped green pepper
    1/4 cup chopped onion
    1 tablespoon minced garlic
    2 tablespoons water
    1 can green chilis, chopped
    2 Roma tomatoes, chopped, seeds removed
    2 teaspoons chopped pimiento
    6 egg whites
    Pinch of saffron
    1/2 cup low-fat cottage cheese

    Recipe



    In nonstick skillet, saute green pepper, onion, and garlic in water. Add chilis, tomato, and pimiento and boil off remaining liquid.

    Combine egg whites and saffron and beat into soft peaks. Fold cottage cheese into egg whites, followed by the contents of the skillet.

    Return to skillet and fry until eggs are set, turning to avoid scorching. Pour off any water rendered during cooking and serve.


    One serving (1/4 of recipe)equals: Calories: 71, Fat: 0 g, Cholesterol: 1 mg, Sodium: 338 mg, Carbohydrate: 7 g (Dietary Fiber: 2 g, Sugars: 4 g), Protein: 9 g

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |