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    BRK: Strawberry Crepe Roll-Ups


    Source of Recipe


    awsum34

    Recipe Introduction


    servings 8 points 2

    List of Ingredients




    1-1/4 cups fat-free milk
    3/4 cup egg substitute
    3/4 teaspoon vanilla extract
    1 cup all-purpose flour
    1 teaspoon sugar
    1/4 teaspoon salt
    2/3 cup strawberry spreadable fruit
    3 cups chopped fresh strawberries
    2 teaspoons confectioners sugar

    Recipe



    In a mixing bowl, combine the milk, egg substitute and vanilla. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour.

    Coat a 7- or 8-in. nonstick skillet with nonstick cooking spray. Heat skillet over medium heat. Pour about 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to plate; keep warm. Repeat with remaining batter, coating with additional nonstick cooking spray as needed.

    Spread each crepe with about 2 teaspoons spreadable fruit. Top with about 3 tablespoons strawberries. Roll up. Sprinkle with confectioners’ sugar. Yield: 8 servings.

    Nutritional Analysis: One serving (2 filled crepes) equals 137 calories, trace fat (trace saturated fat), 1 mg cholesterol, 145 mg sodium, 28 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 fruit.

 

 

 


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