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    DNR: Potato and Canadian Bacon Chowder


    Source of Recipe


    awsum34

    Recipe Introduction


    servings 8
    points 2

    List of Ingredients




    2 cup potato(es), cut into 1/2-inch cubes
    1 large carrot(s), diced
    1 cup leek(s), chopped, white part only
    1 medium garlic clove(s), minced
    4 cup fat-free chicken broth
    1/2 cup uncooked barley, pearl
    1 piece bay leaf
    1/4 tsp dried thyme, crushed
    1/4 tsp black pepper
    4 oz cooked Canadian-style bacon, cut into 1/4-inch pieces
    1/2 cup fat-free evaporated milk
    2 fl oz fat-free creamer, such as fat-free half-and-half

    Recipe



    In a slow cooker, combine potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper and Canadian bacon. Cover and cook on low for 6 hours or until vegetables and barley are tender.

    Stir in evaporated milk and half-and-half and heat through uncovered, about 10 minutes. Yields about 1 1/4 cups per serving.

 

 

 


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