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    DSSRT: Easy Citrus Berry Shortcake


    Source of Recipe


    awsum34

    Recipe Introduction


    servings 1
    points 3

    List of Ingredients




    1 individual sponge cake
    1 tablespoon orange juice
    1/4 cup lemon chiffon sugar-free nonfat yogurt
    1/4 cup thawed frozen fat-free nondairy whipped topping
    2/3 cup sliced strawberries or raspberries
    Mint leaves (optional)

    Recipe



    Place sponge cake on serving plate. Drizzle with orange juice.

    Fold together yogurt and whipped topping. Spoon half of mixture onto cake. Top with berries and remaining yogurt mixture. Garnish with mint leaves and orange peel.




    Nutrients per Serving
    Calories 173
    Calories from Fat 7 %
    Total Fat 1 g
    Saturated Fat
    Cholesterol 39 mg
    Carbohydrate 37 g
    Fiber 3 g
    Protein 4 g
    Sodium 116 mg

 

 

 


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