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    DSSRT: Raspberry Peach Delight


    Source of Recipe


    rgm

    List of Ingredients




    Serves 15.

    1 prepared angel food cake (8 inches), cut into 1-inch cubes
    1 (.3 ounce) box sugar-free raspberry gelatin
    1 cup boiling water
    1 cup cold water
    1 (16 ounce) can reduced-sugar sliced peaches, drained and halved
    3 cups cold fat-free milk
    1 (1.5 ounce) package sugar-free instant vanilla pudding mix
    1 (8 ounce) carton frozen reduced-fat whipped topping, thawed

    Recipe



    Arrange cake cubes in a 13 x 9 x 2-inch dish.

    In a small bowl, dissolve gelatin in boiling water; stir in cold water. Pour over cake. Arrange peaches over gelatin.

    In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Spread over peaches. Top with whipped topping. Cover and refrigerate for at least 2 hours before cutting.

    One serving equals: Calories 133; Fat 2g; Chol 1mg; Sodium 260mg; Carbs 24g; Fiber trace; Protein 3g

    Exchanges: 1 starch, 1 fruit - WW Points: 3

 

 

 


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