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    LUNCH: Royal Canadian Club Sandwich


    Source of Recipe


    AWSUM34

    Recipe Introduction


    servings 4
    points 6

    List of Ingredients




    8 oz Canadian-style bacon
    4 oz cheddar or colby cheese, grated, aged Quebec recommended
    4 tsp Dijon mustard
    8 slice reduced-calorie rye bread
    1 cup dill pickle(s), thinly sliced

    Recipe



    Cook bacon in a large nonstick skillet over medium-high heat until browned on both sides, about 2 to 3 minutes per side.

    While bacon is still in pan, sprinkle cheese over bacon surface. Cook 1 minute to melt cheese. Remove from heat.

    Spread four slices of bread with mustard. Divide cheese-covered bacon and pickles among bread. Top with remaining bread slices and serve immediately. Yields 1 sandwich per serving.

 

 

 


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