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    MAIN: BBQ Roasted Salmon


    Source of Recipe


    .

    List of Ingredients




    1/4 c pineapple juice
    2 tbsp fresh lemon juice
    4 (6 oz) salmon fillets
    2 tbsp brown sugar
    4 tsp chili powder
    2 tsp grated lemon rind
    3/4 tsp cumin
    1/2 tsp salt
    1/4 tsp cinnamon
    Cooking spray
    Lemon wedges (optional)

    Recipe



    Combine first 3 ingredients in a ziploc plastic bag, seal and marinate in refrigerator 1 hour, turning occasionally.

    Preheat oven to 400° F. Remove fish from bag; discard marinade. Combine sugar and next 5 ingredients in a bowl. Rub over fish. Place in an 11 x 7" baking dish coated with cooking spray. Bake at 400° F. for 12 minutes or until fish flakes easily when tested with a fork. Serve with lemon, if desired.

    Serves 4

    per serving: 314 calories, 14.7 g fat, 35.3 g protein, 9 g carbohydrates, 1 g fiber, 111 mg cholesterol, 1.5 mg iron, 405 mg sodium, 30 mg calcium

    WW Points: 7 pts.


 

 

 


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